The apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to
40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are
ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a
rounded base, a pointed tip and a finely serrated margin.
The origin of the apricot is disputed and unsettled. It was known in
Armenia during ancient times, and has been cultivated there for so long
that it is often thought to have originated there. Its scientific name
Prunus armeniaca (Armenian plum) derives from that assumption.