Ingredients: Pasteurized Cow’s milk, rennet, starter culture, salt, stabilizers (calcium
chloride),
Contains at least 45% milk fat in dry matter, Keep refrigerated at +4⁰C /+6⁰C and
consume before the date of expire, Best Before Date and Lot Number are written on the
package, Manufactured according to Turkish Food Codex,
Allergen warning : It contains naturally occurring lactose in milk,
FSSC 22000 Food Safety System, ISO 9001 Quality Management System and Halal
Management System are implemented in Gursut Production Plant,
100 g, product provides / daily needs *
