Kanafeh
You do not need to go to Hatay for an exquisite kanafeh. Tokana, which carries the traditional Turkish cuisine to your home, also brings at your tables the unique kanafeh of Hatay. Tokana kanafehs taht offer a warm flavor with special kanafeh cheese and crispy kadayif will be your irreplaceable habit at your tables!
Preparation Suggestion:
After half-thawing, fry the unpackaged kanafeh on a pan or bake in an oven in the way the oiled side will be down. (220 degrees)
Important Information:
Our products are shocked at -40 degrees and kept at -18 degrees. They are delivered to our customers by our vehicles at -18 degrees without breaking the cold chain.
Our products must be kept at a deep freezer at -18 degrees for a healthy preservation. When these conditions are met, the probable life of our products is 12 months starting from the production date.
