| Moisture (max %) | 14.50 |
| Protein (min %) | 12.00 |
Wet Gluten (min %) | 32 |
Ash (max %) | 0.550 |
Package | 10-25 Kg Kraft 10-25-50 Kg P.P.Bags |
Applications: Bread and Pide (Pitta Bread)
Description:
Superior absorption; producing more dough
Regular and homogeneous hole structures
Smooth surface
Excellent volume, rises higher
Producing stronger dough
Producing dough with good extensibility and handling characteristics
Has long shelf life if stored under appropriate conditions.
