his the type of olive oil, which is naturally obtained from the most quality oils by physical methods, It may be consumed directly, Acidic content thereof is 0,8%, It is an olive oil with marvellous taste and aroma, Oruçoğlu Extra-Virgin Olive Oil is selected and produced meticulously from the olives of the Aegean Region, and thereafter presented to the tastes of the consumers, It is consumed raw in salads and sauces, and may be added in the previously boiled foods, such as macaroni, vegetables, fish, etc,,
Riviera Olive Oil is the mixture of the refined olive oil, being obtained from the refining of the raw olive oil, with the natural olive oil at certain ratios, Oruçoğlu Riviera Olive Oil is selected and produced meticulously from the olives of the Aegean Region, and thereafter presented to the tastes of the consumers, Ideal for use all sorts of hot/cold foods, and in the fries as well,
