Organic Whole Wheat Flour is organic whole wheat flour produced for bakery applications.
General Properties:
- Typical taste and odor for wheat flour
- High nutrition content
- Non-GMO
- Clean flavor profile
- Halal and Kosher certified
- EU, NOP and Korea organic certified
- Increasing nutritional value
- Providing optimum color of the crumb
- Increasing fiber content of products
- Keeping consistent quality during production
- Increasing water absorption
- Use for all kind of bread and pastries
