Production ranges:
Meat thickness (mm): 0,60 - 12,50
Section Measurements (mm)
Square Profile: 10x10 - 300x300
Rectangular Profile: 10x20 - 200x400
Production Standard:
Meat thickness 2,00mm and above are produced according to EN 10219 and equivalent ASTM A500 & TS 5317 & BS 6363 standards, Meat thickness 2,00mm and thinner profiles are produced in EN10305-5 standard,
EN 10219 - Steel Quality:
S235JRH, S275J0H, S275J2H, S355J0H, S355J2H, S355K2H, S275NH, S275MH, S355NH, S355MH, S420MH, S460NH, S460MH
Table 1 - Dimensional and shape tolerances
Characteristic
Outside dimensions (B: shorter side, H: longer side)
Side length mm H,B < 100 100 ≤ H,B ≤ 200 H,B >200
Tolerance ± 1 % with a min of ± 0,5 mm ± 0,8 % ± 0,6 %
Thickness Tolerance T: thickness) Concavity/Convexity
T ≤ 5 mm ± 10 % T > 5 mm ± 0,5 mm
Squareness of side
90º ± 1º
External corner profile (R: corner radius)
T ≤ 6 mm R: 1,6 T to 2,4 T 6 mm < T ≤ 10 mm R: 2,0 T to 3,0 T 10 mm < T R: 2,4 T to 3,6 T
Twist
2 mm plus 0,5 mm/m length
Straightness
Mass
± 6 % on invidual delivered length
Tolerances on length
- 0 / + 50 mm
