Pınar Strained White Cheese is made using an ultra-filtration technique from which it gets its name, The specialized production and packaging procedure has been refined to allow the cheese to ferment in the package, With its soft texture, Pınar Strained White Cheese is versatile and can be sliced or spread on bread, Its light consistency and smooth taste has made it a firm favourite with a wide range of consumers, from the very young to the very old,
Ingredients: pasteurized cow’s milk, rennet, cheese culture, salt,
