You will no longer have to stay away from traditional tastes thanks to this flour developed specifically for people with diabetes!
Recommended by experts from the Faculty of Health Sciences, Department of Nutrition and Dietetics of Gazi University.
Substitute Slimini for all-purpose flour to make bread, pastry or any baked goods. Slimini cooks and bakes just like regular white flour.
What is Glycemic Load?
Glycemic Load (GL) is the expression of the consumed portion of nutrition which is effecting the blood sugar.
What is Glycemic Index?
Glycemic Index (GI) is a measurement carried out on carbohydrate-containing foods and their impact on our blood sugar.
According to the research of scientists Slimini Flour has a lower Glycemic Index than the other flours.
Relationship between Glycemic Index and diabetes:
The continuous consumption of high glycemic index foods raise blood glucose and insulin levels over the 24 hours.
High glycemic index foods cause excessive rise in blood glucose levels and increase insulin secretion, which in the long term causes the body to become insensitive to insulin and develop Type 2 diabetes.
Nutritional Facts
| Energy and nutrients | 100 gr |
| Energy (KJ/Kcal) | 293/1228,0 |
| Fat (g) | 1,2 |
| - Saturated Fat (g) | 0,1 |
| Carbohydrate (g) | 45 |
| - Sugars (g) | 0,1 |
| - Fiber (g) | 30 |
| Protein (g) | 10,5 |
| Sodium / Salt (g) | 0,1 |
Ingredients
Wheat Flour, Dietary Fiber, Vital wheat gluten, Ascorbic acid added as a dough conditioner, Fungal alpha-amylase enzyme.
Allergen Warning
Contains gluten (Wheat Protein)
