Tandoori Flour
Usage Areas: Local varieties of bread are used in the houses, and bread baking in stone ovens is also used. Because the dandruff ratio is high, the protein value is also high.
Features: It lifts water at high altitude.
Machinability is good.
Label Information:
Protein : %12.0
Ash : % 0.85
Moisture Content : %14.5 max.
İşletme kayıt no: TR-03-K-006059
Index: Wheat flour; Vitamin C (E 330); Alma amylase.
Allergen warning: INCLUDING GLUTEN.
Must be eliminated before use.
PRODUCED AS APPROPRIATE TO TURKISH FOOD CODE.
