Ravioli Flour
The quality of the flour is directly related to the resistance to hot water during the boiling and the prevention of darkening.
This medium-strength product, which offers the opportunity to create exquisite flavors in all kinds of Raviolis, stands out with its easy spreading capability.
| Max Ash | 0,65% |
| Min Protein | 11,5% |
| Ingredients | Wheat Flour, Antioxidant (E-300) |
