Tandouri Flour
It has a brown color and it is used to give color and aroma to bakery products besides tandouri bread.
It has high vitamin and mineral value.
| Ash % per DM | 2,50% |
| Min Protein | 11,5% |
| Ingredients | Wheat Flour Antioxidant (E-300), Enzyme (F.Alfa, Hemi-cellulose, Lipase, Glicose Oxidase) |
