Traditional Butter 500 g.
Ingredient:
Pasteurized Cow’s Milk Cream, Butter Culture.
Packing type | PS+PVC (Bell Jar) |
---|---|
Packaging | 8 pcs in parcel |
Shelf life | 3 months |
The products must be stored below +4 °C.
Pasteurized Cow’s Milk Cream, Butter Culture.
Packing type | PS+PVC (Bell Jar) |
---|---|
Packaging | 8 pcs in parcel |
Shelf life | 3 months |
The products must be stored below +4 °C.