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  • Triangular Borek (Pastry) with Minced Meat
  • Triangular Borek (Pastry) with Minced Meat

Triangular Borek (Pastry) with Minced Meat

TOKANA UNLU MAMULLERI URETIM GIDA SANAYI TICARET A.S.
  • Verified
  • Istanbul / Turkey
  • Established 2001
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Description

Triangular Borek (Pastry) with Minced Meat (400 g)

Cooking Suggestion:

Deep fry at a low head for 3 minutes.

Important: Bake the triangular borek after thawing.


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