Triangular Borek (Pastry) with Minced Meat (400 g)
Cooking Suggestion:
Deep fry at a low head for 3 minutes.
Important: Bake the triangular borek after thawing.
Triangular Borek (Pastry) with Minced Meat (400 g)
Cooking Suggestion:
Deep fry at a low head for 3 minutes.
Important: Bake the triangular borek after thawing.