Özköseoğlu’s Tunnel Bread Ovens reflecting Özköseoğlu’s more than 35 years of experience in the sector stand out as pioneers of fully-automatic and high-capacity bread production facilities. Tunnel ovens which are the most essential part of industrial bread production process are widely used in many points in domestic and foreign markets, including leading enterprises, public organizations, and Public Bread facilities. Özköseoğlu tunnel ovens which were started to be manufactured under license of German W&P have a cyclothermic system which ensure most effective use of heat and create a hygienic baking environment. Tunnel ovens with operational widths of 1.8m and 2.8m have a length between 9 and 30 meters. There are different alternative versions of tunnel ovens which can produce 1.500 pieces to 6.500 pieces of bread per hour.
OVENS WITH STONE BASE
In the oven with stone base, there is a rotary belt consisting of stone blocks connected to each other with large bush chains. Movement of belt inside the oven is ensured by the large bush chains connected to a driving system located at the exit of oven. Drive rolls are propelled by a motor reducer with high momentum, and the rotation rate can be adjusted.
