Turmeric, which belongs to the Ginger family, is an indispensable spice of the cuisines of South Asian countries, especially India. Its color is dark orange and yellow tones. It is obtained from the roots of Longa plant.
Turmeric, which belongs to the Ginger family, is an indispensable spice of the cuisines of South Asian countries, especially India. Its color is dark orange and yellow tones. It is obtained from the roots of Longa plant.