Turun Noodle Flour
For Instant Noodle with moderate ash, gluten and protein content.
Excellent Elasticity and Expansion.
Easy Processing.
Desired colour and shine.
Late randicity.
For Wet Noodle with low ash but high protein, and gluten characteristics.
Excellent Elasticity.
Desired colour and shine.
Late randicity.
For Soft Noodle with low protein and gluten content.
Excellent Elasticity.
Easy Processing.
