Used for the bread that is cooked on stone oven and wood fire.
CHARACTERICTICS
More products are obtained because of high water absorption rate.
It’s an intense flour and provides resistive dough.
Does not harden while kneading .
Easy way to get the dough and take shape.
Obtaining to the volumed product.
Being homogenous pores structure
Easy knife rolling out
Oven spring in good form.
Provides a good quality of bread crust.
The crust does not tear and crack.
Dry-free
Gives vivid and bright colours.
Remains fresh during long duration and non-staling.
Provides standard product.
Contains Gluten.
Type :
Bread Wheat Flour
Ash (in dry basis) : 0,7<%Ash≤ 0,8
Protein (in dry basis) : % 10,50 Min.
Moisture : %14,5 Max.
